Nyonya Chap Chye Recipe
Recipe By What To Cook Today
Try this delicious peranakan or nyonya style chap chye made with a mixture of vegetables along with other flavorful ingredients all cooked in one pot or wok
4.7
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nyonya Chap Chye Recipe
- 125 gram Napa cabbage cut into large chunks
- 5 gram Wood ear mushrooms
- 7.50 gram Shiitake mushrooms
- 12.50 gram Dried beancurd sheets
- 3/4 tablespoon Cooking oil
- 25 gram Mungbean thread noodles
- 1.25 gram Fat choi
- 1 Cloves garlic finely minced
- 5 gram Dried shrimp
- 25 gram Boneless skinless chicken thighs you can also use chicken breast or pork belly, diced or thinly sliced
- 1/4 tablespoon Fermented bean paste
- 1/2 teaspoon Dark soy sauce
- 1/4 tablespoon Oyster sauce use vegetarian oyster sauce for vegan version
- 0.13 teaspoon Sugar
- 1/4 teaspoon Sesame oil
Nutrition
value
value
301
calories per serving
15 g Fat14 g Protein27 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein14g
- Carbs27g
- Fiber7g
MacroNutrients
- Carbs27g
- Protein14g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium262mg
- Iron5mg
- Vitamin A167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese4mg
- Phosphorus203mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today