Name: Chicken Baida Roti Recipe
Total time: 35 min
Yield: 2
Cuisine: Maharashtrian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Quiz: Nothing butter than puff pastry!

Stay Flu-Free: Boost Immunity With Natural Milk Beverage Cures

5 Reasons To Eat These Brain-Shaped Walnuts Every Day

On The Mishti-cal Trail Of Bangladesh's Bogurar Doi

Six Reasons Why Eating Soaked Raisins Is Healthy

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Chicken shred paratha with an egg wash that is cooked on a hot tava,  this is a mumbai speciality. Baida/egg beaten with salt that covers the shredded chicken on the roti which is shallow fried on both sides. A crispy and sumptuous dish served with red chilli sauce. Yum!.

How to make Chicken Baida Roti Recipe

Sana Tungekar

Crawler

Maharashtrian

<p>Chicken shred paratha with an egg wash that is cooked on a hot tava,  this is a mumbai speciality. Baida/egg beaten with salt that covers the shredded chicken on the roti which is shallow fried on both sides. A crispy and sumptuous dish served with red chilli sauce. Yum!.</p>

boiled and shredded chicken

wheat flour

maida/ flour

Few stems of spring onions

Salt

pepper

red chilli powder

garam masala

Few coriander leaves

oil to shallow fry

Season the shredded boiled chicken with salt,  pepper,  red chilli powder and garam masala.  mix it well together.  

step 1

Add the chopped coriander and green stems of the spring onion to the shredded chicken filling.  keep it in the fridge till use.  

step 2

Knead the flour mixing both wheat and maida together with some salt.  then grease the dough with a little oil and let it rest for 10 minutes.  

step 3

Beat the eggs well and add a pinch of salt.  

step 4

Make portions of the flour into 6 to 8 small sized dough balls.  then roll these balls into puri shapes and keep them in a tray dusted with some flour.  

step 5

Now take one of these puris,  fill in the chicken mixture.  cover with another poori and roll out to shape a paratha. 

step 6

Heat a non-stick tava and grease it with some oil.  place the paratha and shallow fry it.  

step 7

Apply the egg wash with the help of a brush on the top side of the paratha,  then turn it the other side and apply the egg wash again.  shallow fry and cook on both sides in a low flame.  

step 8

Golden brown parathas are ready to be served hot with any chutney of your choice.  

Invite your friends to join Slurrp

Chicken baida roti Recipe

About Chicken Baida Roti Recipe:

Ingredients for Chicken baida roti Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :