Chicken baida roti

Chicken baida roti Recipe

3.5
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About Chicken Baida Roti Recipe:

Chicken shred paratha with an egg wash that is cooked on a hot tava, this is a mumbai speciality. Baida/egg beaten with salt that covers the shredded chicken on the roti which is shallow fried on both sides. A crispy and sumptuous dish served with red chilli sauce. Yum!.

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  • 35 mins
  • 11 Ingredients
Ingredients
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Ingredients for Chicken baida roti Recipe

  • 1 cup boiled and shredded chicken
  • 1.50-2 cup wheat flour
  • 1/4 cup maida/ flour
  • 1 Egg
  • As required Few stems of spring onions
  • As required Salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon garam masala
  • As required Few coriander leaves
  • As required oil to shallow fry
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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