Beef Chap Recipe
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About Beef Chap Recipe:
A mughlai recipe of beef chap made for Ramzan is prepared by arinating beef with some flavourful spices and deep frying it in some hot oil. Try out this simple recipe on your own by following some simple steps and serve it as a side dish for your dinner.
- 24 Ingredients
1
Ingredients for Beef Chap Recipe
- 500 gram beef slices
- 50 gram Onion
- 10 gram ginger
- 10 gram Garlic
- 4 piece green chillies
- 40 gram cashew nuts
- 50 gram mixed melon seeds
- 20 gram posto
- 10 gram roasted gram flour
- 120 gram Yoghurt
- 20 gram Mawa
- 4 gram shahi garam masala
- 10 gram Kashmiri red chilli powder
- 2 gram Turmeric
- 15 gram Salt
- 8 gram kewra water
- 10 gram rose water
- 4 drops meetha attar
- 1 pinch saffron
- 1 pinch yellow food colour
- 10 gram kacha pepe
- As required Dalda for frying
- As required Ghee for frying
- As required Vegetable Oil For Frying
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Beef Chap Recipe
STEP 01
Grate the peels of papaya
STEP 02
Soak and grind the poppy seeds
STEP 03
Grind the cashew nuts and melon seeds ,add onions,ginger,garlic and green chilies in the grinder and make a paste
STEP 04
Add roasted gram flour, yoghurt,grated papaya,safron,kewra water , rose water,meetha attar,shahi garam masala,turmeric powder,kashmiri red chili powder,salt, khoya kheer and mix
STEP 05
Marinate the beef slices with the paste , coat well. And rest for 2 hours
STEP 06
Heat a heavy bottomed pan, add in some oil and let it heat well. Add marinated beef to it and cook on low flame.
STEP 07
Turn over the beef once in a while , do not all to get the beef brown
