Chap Chye Recipe

Cooking Directions

• STEP 1.Soak the bean curd skin in water until soft. Cut into small pieces.
• STEP 2.Heat oil in a wok and sauté garlic and shallots until fragrant.
• STEP 3.Add the vegetables and stir-fry for a few minutes.
• STEP 4.Pour in the broth and simmer until the vegetables are cooked.
• STEP 5.Season with soy sauce, oyster sauce, and sugar. Serve hot.

Cooking Tips

• Soak the bean curd skin in warm water to soften it before cutting.
• Feel free to add other vegetables of your choice, such as baby corn or snow peas.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with chopped spring onions or fried shallots for added flavor.