Chana Dal Stuffed Rice Dumplings Recipe

Cooking Directions

• STEP 1.Soak rice and chana dal separately for a few hours.
• STEP 2.Grind the soaked rice and chana dal separately to make a smooth batter.
• STEP 3.Make small dumplings with the batter and stuff them with the chana dal mixture.
• STEP 4.Steam the dumplings for about 15-20 minutes until cooked.
• STEP 5.Serve hot with chutney or sauce.

Cooking Tips

• Make sure to soak the rice and chana dal for a few hours to soften them.
• You can add some chopped vegetables to the chana dal mixture for added flavor and nutrition.
• You can also deep fry the dumplings instead of steaming them for a crispy texture.

Storage and Serving

• These dumplings are best served hot and fresh.
• You can store any leftover dumplings in an airtight container in the refrigerator for up to 2 days.
• Reheat the dumplings in a steamer or microwave before serving.