Chana dal halwa Recipe

Cooking Directions

• STEP 1.Wash and soak the chana dal for a few hours, then drain the water.
• STEP 2.Grind the soaked dal into a smooth paste using a blender or food processor.
• STEP 3.Heat ghee in a pan and add the chana dal paste. Cook on low heat, stirring continuously.
• STEP 4.Add sugar, cardamom powder, and saffron strands to the pan. Mix well.
• STEP 5.Continue cooking the mixture until it thickens and starts to leave the sides of the pan.
• STEP 6.Garnish with chopped nuts like almonds and pistachios.
• STEP 7.Serve the chana dal halwa warm and enjoy!

Cooking Tips

• Make sure to soak the chana dal for a few hours to soften it before grinding.
• Stir the halwa continuously while cooking to prevent it from sticking to the pan.
• You can adjust the amount of sugar according to your taste preference.
• For added flavor, you can also add a pinch of cardamom powder and saffron strands.
• Store any leftover halwa in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Chana dal halwa is best served warm.
• You can garnish it with additional nuts or a drizzle of ghee for extra richness.
• It can be enjoyed as a dessert or as a sweet snack.
• Reheat the halwa before serving if stored in the refrigerator.