Chana dal halwa Recipe

Name: Chana Dal Halwa Recipe
Total time: 35 min
Yield: 4
Cuisine: Bengali

Recipe By Slurrp

Chana dal halwa is a rich and indulgent Indian dessert made from split chickpeas. It is a popular sweet dish that is often prepared during festivals and special occasions. The chana dal is cooked until soft and then blended into a smooth paste. This paste is then cooked with ghee, sugar, and aromatic spices until it thickens and turns golden brown. The halwa is garnished with nuts and served warm, making it a perfect treat for those with a sweet tooth.

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35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Chana dal halwa Recipe

1 cup Chana Dal
1 cup Sugar
0.5 cup Ghee
0.5 teaspoon Cardamom Powder
as required A Few Strands Of Saffron
as required Chopped Nuts For Garnish

Directions : Chana dal halwa Recipe

Cooking Directions

STEP 1.Wash and soak the chana dal for a few hours, then drain the water.
STEP 2.Grind the soaked dal into a smooth paste using a blender or food processor.
STEP 3.Heat ghee in a pan and add the chana dal paste. Cook on low heat, stirring continuously.
STEP 4.Add sugar, cardamom powder, and saffron strands to the pan. Mix well.
STEP 5.Continue cooking the mixture until it thickens and starts to leave the sides of the pan.
STEP 6.Garnish with chopped nuts like almonds and pistachios.
STEP 7.Serve the chana dal halwa warm and enjoy!

Cooking Tips

Make sure to soak the chana dal for a few hours to soften it before grinding.
Stir the halwa continuously while cooking to prevent it from sticking to the pan.
You can adjust the amount of sugar according to your taste preference.
For added flavor, you can also add a pinch of cardamom powder and saffron strands.
Store any leftover halwa in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

Chana dal halwa is best served warm.
You can garnish it with additional nuts or a drizzle of ghee for extra richness.
It can be enjoyed as a dessert or as a sweet snack.
Reheat the halwa before serving if stored in the refrigerator.

Nutrition
value

721

calories per serving

34 g Fat23 g Protein80 g Carbs16 g FiberOther

Current Totals

34 g Fat
23 g Protein
80 g Carbs
16 g Fiber

MacroNutrients

Carbs
80 g
Protein
23 g
Fiber
16 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
169 mg
Iron
7 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
168 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
2 mg
Phosphorus
403 mg
Selenium
49 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.