Coconut moong dal halwa truffle Recipe
Recipe By Better Butter
Moong dal halwa is a classic recipe from rajasthan (india) and very much common in uttar pradesh too. This super tasty halwa is prepared during winter months to keep your body warm and is commonly served at festivals and marriages .i have added dessicated coconut and coconut milk for extra flavouring but classic recipe doesn't call for this. Serve this traditional halwa in easier way just like truffles.
4.1
23 Rating -
Rate
Vegdiet
3hr 45minstotal
3hr Prep
45minsCook
3hr 45m.total
3hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut moong dal halwa truffle Recipe
- 1/5 cup Moong Dal
- 0.07 cup Dessicated Coconut: + 1/2 cup for rolling
- 1/10 cup Ghee/butter
- 1/5 cup Milk/Soya/Almond/Coconut Milk
- 1/5 cup Sugar
- 1/5 cup Water
- 1/10 teaspoon cardamom powder
- 1/20 cup Unsalted Fried nuts: th chopped
Nutrition
value
value
563
calories per serving
32 g Fat18 g Protein51 g Carbs12 g FiberOther
Current Totals
- Fat32g
- Protein18g
- Carbs51g
- Fiber12g
MacroNutrients
- Carbs51g
- Protein18g
- Fiber12g
Fats
- Fat32g
Vitamins & Minerals
- Calcium112mg
- Iron4mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium178mg
- Manganese1mg
- Phosphorus354mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter