Chana Dal Besan Recipe

Cooking Directions

• STEP 1.Wash and soak chana dal for 2-3 hours.
• STEP 2.Drain the water and spread the dal on a clean cloth to dry.
• STEP 3.Roast the dried dal in a pan until it turns golden brown and aromatic.
• STEP 4.Allow the roasted dal to cool down completely.
• STEP 5.Grind the roasted dal into a fine powder using a blender or food processor.
• STEP 6.Store the chana dal besan in an airtight container in a cool and dry place.
• STEP 7.Use the besan as required in various recipes like pakoras, dhoklas, and sweets.

Cooking Tips

• Make sure to dry the soaked dal thoroughly before roasting to avoid any moisture.
• Roast the dal on low heat to prevent it from burning and ensure even browning.
• You can add a pinch of turmeric powder to the besan for a vibrant yellow color.

Storage and Serving

• Store the chana dal besan in an airtight container in a cool and dry place.
• Use the besan within 3-4 months for the best flavor and quality.
• To serve, measure the required quantity of besan and use it in your desired recipe.