Beans chana dal stir fry Recipe
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About Beans Chana Dal Stir Fry Recipe:
A great combination of beans with chana dal makes for a perfect side dish for either chapattis or rice. Prepared dry, i added some sambar powder for a bit of a south indian flavour. The end result was this simple and an easy stir fry. It can be rolled in tortillas/parathas with some sliced onion thrown in for a quick on the go meal. I boiled the beans and the chana dal in an open pan so that the dal does not turn out too mushy. Both should be al dente. Finish it off with a dash of lime for a tangy taste.
- 45 mins
- 16 Ingredients
Ingredients for Beans chana dal stir fry Recipe
- 1 cup Beans, chopped
- 1/4 cup chana dal, soaked for 30 minutes
- 1/2 onion, chopped
- 1/2 ginger, grated
- 1/2 teaspoon garlic, chopped
- 1/2 sprig curry leaves
- 1 tablespoon Oil
- 1/2 teaspoon mustard seeds
- 1/2 whole dry red chili, broken
- 1/2 teaspoon urad dal
- As required Salt
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon sambar powder
- 1/2 teaspoon red chili powder
- 1/4 As required juice of lime
- 1/2-1 tablespoon coriander leaves to garnish
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment