Beans chana dal stir fry

Beans chana dal stir fry Recipe

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About Beans Chana Dal Stir Fry Recipe:

A great combination of beans with chana dal makes for a perfect side dish for either chapattis or rice. Prepared dry, i added some sambar powder for a bit of a south indian flavour. The end result was this simple and an easy stir fry. It can be rolled in tortillas/parathas with some sliced onion thrown in for a quick on the go meal. I boiled the beans and the chana dal in an open pan so that the dal does not turn out too mushy. Both should be al dente. Finish it off with a dash of lime for a tangy taste.

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  • 45 mins
  • 16 Ingredients
Ingredients
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Ingredients for Beans chana dal stir fry Recipe

  • 1 cup Beans, chopped
  • 1/4 cup chana dal, soaked for 30 minutes
  • 1/2 onion, chopped
  • 1/2 ginger, grated
  • 1/2 teaspoon garlic, chopped
  • 1/2 sprig curry leaves
  • 1 tablespoon Oil
  • 1/2 teaspoon mustard seeds
  • 1/2 whole dry red chili, broken
  • 1/2 teaspoon urad dal
  • As required Salt
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon sambar powder
  • 1/2 teaspoon red chili powder
  • 1/4 As required juice of lime
  • 1/2-1 tablespoon coriander leaves to garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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