Chana baraj Recipe

Name: Chana Baraj Recipe
Total time: 45 min
Yield: 2
Cuisine: Gujarati

Recipe By Slurrp

Chana Baraj is a popular Indian street food snack made with chickpeas, spices, and tangy chutneys. It is a delicious and filling dish that can be enjoyed as a snack or a light meal. The chickpeas are cooked until tender and then mixed with a blend of spices like chaat masala, cumin, and red chili powder. The dish is garnished with chopped onions, tomatoes, and coriander leaves, and served with tamarind and mint chutneys. Chana Baraj is a flavorful and satisfying dish that is perfect for any time of the day.

3.6

25 Rating - Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

Add to Shopping List

Ingredients For Chana baraj Recipe

1 cup Dried Chickpeas
as needed Water For Soaking And Cooking
As required Salt To Taste
1 teaspoon Chaat Masala
0.5 teaspoon Cumin Powder
0.5 teaspoon Red Chili Powder
1 Onion, Finely Chopped
1 Tomato, Finely Chopped
as needed Fresh Coriander Leaves, Chopped
as per your need Tamarind Chutney
as per your need Mint Chutney

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹11,995
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹11,995
Buy Now

Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
₹11,995
Buy Now

Directions : Chana baraj Recipe

Cooking Directions

STEP 1.Soak the chickpeas overnight in water.
STEP 2.Drain the soaked chickpeas and rinse them well.
STEP 3.In a pressure cooker, add the chickpeas, water, and salt. Cook for about 15-20 minutes until the chickpeas are tender.

Cooking Tips

You can also use canned chickpeas if you don't have time to soak and cook them.
Adjust the spices according to your taste preferences.
Serve the Chana Baraj immediately after preparing for the best taste and texture.

Storage and Serving

Leftover Chana Baraj can be stored in an airtight container in the refrigerator for up to 2 days.
To serve, garnish with chopped onions, tomatoes, and coriander leaves.
Serve with tamarind and mint chutneys for a tangy and refreshing flavor.

Nutrition
value

1338

calories per serving

46 g Fat68 g Protein158 g Carbs53 g FiberOther

Current Totals

46 g Fat
68 g Protein
158 g Carbs
53 g Fiber

MacroNutrients

Carbs
158 g
Protein
68 g
Fiber
53 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
229 mg
Iron
23 mg
Vitamin A
867 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
574 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
412 mg
Manganese
7 mg
Phosphorus
1050 mg
Selenium
156 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.