Chana baraj Recipe

Cooking Directions

• STEP 1.Soak the chickpeas overnight in water.
• STEP 2.Drain the soaked chickpeas and rinse them well.
• STEP 3.In a pressure cooker, add the chickpeas, water, and salt. Cook for about 15-20 minutes until the chickpeas are tender.

Cooking Tips

• You can also use canned chickpeas if you don't have time to soak and cook them.
• Adjust the spices according to your taste preferences.
• Serve the Chana Baraj immediately after preparing for the best taste and texture.

Storage and Serving

• Leftover Chana Baraj can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, garnish with chopped onions, tomatoes, and coriander leaves.
• Serve with tamarind and mint chutneys for a tangy and refreshing flavor.