Chana baraj Recipe
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About Chana Baraj Recipe:
Chana means black cheapens and baraj means 75% rice and 25% chana dal. It is jain receipe & special receipe for me because it's my grandmother receipe. High nutrition value water interesting for u all.
- 45 mins
- 26 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Chana baraj Recipe
- 1/2 cup For chana boiled chana
- 1/2 teaspoon besan
- 1/2 tablespoon Sugar
- 3/4 tablespoon Lemon
- 1/2 tablespoon red chili powder
- 1/2 tablespoon dhanya powder
- pinch Asafoetida
- As required Salt
- 1.50 tablespoon Oil
- 37.50 For Baraj % rice and 25% split chanadal
- 1/2 tablespoon Ghee
- 1/2 tablespoon Turmeric
- pinch Asafoetida
- 1/2 Cinnamon
- 1/2-1 Clove
- 1/2 tablespoon cinnamon d clove powder
- As required Salt
- 1 cup For chana's pani boiled chana pani
- 1/2 teaspoon cumin
- pinch Turmeric
- pinch Asafoetida
- 1/2 teaspoon chopped green Chilli
- 4-5 neem leaves
- As required Salt
- 1/2 tablespoon Oil
- As required For garnish coriander
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
