Chaula Bara Recipe

step 1

• STEP 1.For making chaula bara

step 2

• STEP 2.Soak the rice and urad dal for 8hours

step 3

• STEP 3.Drain the water and grind them into fine paste

step 4

• STEP 4.Mix them well and refrigerate for 8hours

step 5

• STEP 5.Add 1 pinch of cooking soda,salt to taste,crushed ginger and green chilies and carom seeds and mix well

step 6

• STEP 6.For making tentuli jhola

step 7

• STEP 7.Soak the tamarind for 30mins , remove the pulps and the seeds

step 8

• STEP 8.Crush ginger garlic and green chilies

step 9

• STEP 9.Add sugar and salt as per taste

step 10

• STEP 10.Add the crushed ginger garlic and green chilies

step 11

• STEP 11.Add ½ tsp red chili powder

step 12

• STEP 12.Add chopped coriander leaves

step 13

• STEP 13.Fry the curry leaves and panch phoran then add it and mix well

step 14

• STEP 14.For making tomato chutney grind the tomatoes,green chilies,garlic cloves and coriander leaves

step 15

• STEP 15.Add kashmiri red chili powder and salt to taste

step 16

• STEP 16.Garnish with mint leaves

step 17

step 18

• STEP 17.Chaula bara-heat cooking pan

step 19

• STEP 18.Add oil to deep fry

step 20

• STEP 19.Carefully add the batter in size of small balls

step 21

• STEP 20.Fry them until they are golden

step 22

• STEP 21.Serve them as snacks with chutneys