Cha Gio (Vietnamese Spring Rolls) Recipe

Ingredients For Cha Gio (Vietnamese Spring Rolls) Recipe

• 50 gram Cellophane Noodles
• 3 Dried Shiitake Mushrooms
• 250 gram Pork mince
• 1 Carrot, peeled, coarsely grated
• 2 Shallots, ends trimmed, thinly sliced
• 2 Garlic Cloves, Crushed
• 170 gram 1 x can crab meat, drained
• 1 tablespoon Fish sauce
• 2 teaspoon Caster sugar
• 0.5 teaspoon White Pepper
• 20 Round rice paper sheets
• Vegetable oil, to deep-fry
• Baby cos lettuce leaves, to serve
• Fresh mint leaves, to serve
• 60 milliliter Fish sauce
• 1 Long fresh red chilli, deseeded, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 2 tablespoon Water
• 2 tablespoon Fresh lime juice
• 1 tablespoon Rice wine vinegar