Enjoy these crispy crab and pork spring rolls vietnamese style-wrap in lettuce and mint, then dunk in spicy sauce. The delicate rice paper makes these lighter and crispier than chinese-style spring rolls.
Ingredients For Cha Gio (Vietnamese Spring Rolls) Recipe
50 gram Cellophane Noodles
3 Dried Shiitake Mushrooms
250 gram Pork mince
1 Carrot, peeled, coarsely grated
2 Shallots, ends trimmed, thinly sliced
2 Garlic Cloves, Crushed
170 gram 1 x can crab meat, drained
1 tablespoon Fish sauce
2 teaspoon Caster sugar
0.5 teaspoon White Pepper
20 Round rice paper sheets
Vegetable oil, to deep-fry
Baby cos lettuce leaves, to serve
Fresh mint leaves, to serve
60 milliliter Fish sauce
1 Long fresh red chilli, deseeded, finely chopped
2 Garlic Cloves, Finely Chopped
2 tablespoon Water
2 tablespoon Fresh lime juice
1 tablespoon Rice wine vinegar
Nutrition value
510
calories per serving
15 g Fat42 g Protein49 g Carbs9 g FiberOther
Current Totals
15 g Fat
42 g Protein
49 g Carbs
9 g Fiber
MacroNutrients
Carbs
49 g
Protein
42 g
Fiber
9 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
153 mg
Iron
7 mg
Vitamin A
1064 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
3 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
129 mg
Manganese
4 mg
Phosphorus
551 mg
Selenium
81 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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