Spicy Roasted Cauliflower Veggie Burritos Recipe

Ingredients For Spicy Roasted Cauliflower Veggie Burritos Recipe

• 4 Large Flour Tortillas
• 1 cup Shredded Monterey Jack Cheese
• 1 cup Cooked rice, try this cilantro lime rice recipe
• 1 cup Cooked pinto or black beans or try this homemade refried beans recipe
• Optional add ins or toppings:sour cream, avocado or guacamole, shredded cabbage or lettuce, corn salsa, diced tomatoes or pico de gallo, hot sauce
• 1 Medium head cauliflower, cut into small florets
• 2 Medium bell peppers, any color, seeds removed and sliced into thin strips
• 1 Medium onion, sliced into 1/2 moons
• 3 tablespoon Olive oil, grape seed oil or neutral flavored oil
• 0.75 cup Corn kernels, fresh or frozen, optional
• 1.5 teaspoon Ancho chili powder or use our homemade chili powder, see notes
• 1.5 teaspoon Smoked paprika
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.1200000000000001 teaspoon 1/4 teaspoon cayenne pepper, depending on how spicy you want the veggies
• 0.5 teaspoon Fine sea salt
• 2 Lime or lemon wedges