Ingredients For Cauliflower Steaks With Olive And Herb Salsa Recipe
2 tablespoon Olive oil
1.5 piece 1 large cauliflower, cut crossways into four cm thick
50 gram Pimento stuffed green olives, finely chopped
60 milliliter Extra virgin olive oil
1 tablespoon Lemon juice
1 tablespoon Baby capers
1 tablespoon Chopped fresh continental parsley
2 teaspoon Chopped Fresh Oregano
Nutrition value
216
calories per serving
22 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
22 g Fat
1 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
57 mg
Iron
2 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment