Cauliflower Olive Salad Recipe

Recipe By Taste Of Home

This colorful toss combines cauliflower and black and green olives with sweet peppers and red onion for a satisfying blend of flavors. The lemony vinaigrette coats the salad well and gives it a pleasing tartness. -Nancy Holland, Morgan Hill, California.

3.5
20 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Cauliflower Olive Salad
plan
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ingredients serve

Ingredients for Cauliflower Olive Salad Recipe

  • 0.63-3/4 cup Cauliflowerets
  • 0.13 cup Chopped Green Pepper
  • 0.13 cup Pimiento stuffed olives, sliced
  • 0.13 can Chopped ripe olives, drained
  • 0.06 cup Chopped sweet red pepper
  • 0.06 cup Chopped red onion, optional
  • As required Dressing
  • 0.38 tablespoon Lemon juice
  • 0.38 tablespoon Cider vinegar
  • 0.06 teaspoon Sugar
  • 0.03 teaspoon Pepper
  • 0.06 cup Vegetable Oil
Nutrition
value
156
calories per serving
16 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home