Mediterranean Roasted Cauliflower With Olives Recipe
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This mediterranean dish of roasted cauliflower with olives and balsamic vinegar can be served warm or at room temperature as a side dish.
4.4
22 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Roasted Cauliflower With Olives Recipe
- 1/2 tablespoon Extra-virgin olive oil
- 1/4 teaspoon Fresh minced garlic
- 0.13 teaspoon Dried italian herb seasoning
- As required Salt and ground black pepper
- 1/2 cup Cauliflower, cut into 1-inch florets
- 1/4 cup Red onions, cut into -inch cubes
- 1/4 inch Large red bell pepper, seeded and cut into - squares
- 1/2 ounce Sliced Black Olives
- 1/4 tablespoon Balsamic vinegar, or to taste
Nutrition
value
value
101
calories per serving
7 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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