Cauliflower Potato And Pea Mash Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes. Cut the cauliflower into florets.
• STEP 2.In a large pot, bring water to a boil. Add the potatoes and cauliflower and cook until tender.
• STEP 3.Drain the cooked potatoes and cauliflower and return them to the pot.
• STEP 4.Add butter, milk, and peas to the pot. Mash the mixture until smooth and creamy.
• STEP 5.Season with salt and pepper, to taste.
• STEP 6.Serve the Cauliflower Potato and Pea Mash as a side dish with grilled meats or roasted vegetables.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the mash in the microwave or on the stovetop until heated through.
• Serve the mash as a side dish with your favorite main course.