Cauliflower And Plantain Tacos With Lemony Pesto Dressing Recipe
Recipe By PureWow
Presenting your new weeknight staple: cauliflower plantain tacos with lemony pesto dressing from maggie battistas cookbook, a new way to food. The combo of sweet, savory produce and bright, tangy dressing is quickly becoming one of our favorites.
Ingredients For Cauliflower And Plantain Tacos With Lemony Pesto Dressing Recipe
Lemony pesto dressing
1 bunch Small cilantro, stems trimmed
1 bunch Large basil, stems trimmed
2 Small garlic cloves, peeled
2 Medium lemons, juiced
0.5 cup Extra virgin olive oil
0.5 teaspoon Fine sea salt
Tacos
1 Small head cauliflower, broken into small florets
0.25 teaspoon Smoked paprika
2 tablespoon Extra Virgin Olive Oil, Divided
0.5 teaspoon Sea Salt, Divided
1 Large ripe plantain or 1 small sweet potato, peeled and sliced into coins
4 Corn Tortillas
1 Avocadopitted, peeled and thinly sliced
Nutrition value
567
calories per serving
53 g Fat7 g Protein17 g Carbs9 g FiberOther
Current Totals
53 g Fat
7 g Protein
17 g Carbs
9 g Fiber
MacroNutrients
Carbs
17 g
Protein
7 g
Fiber
9 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
304 mg
Iron
8 mg
Vitamin A
6056 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
137 mg
Manganese
3 mg
Phosphorus
140 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
