Roast Cauliflower With Pine Nuts, Raisins And Pistachio Pesto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Cut the cauliflower into florets and place them on a baking sheet.
• STEP 3.Drizzle with olive oil, season with salt and pepper, and toss to coat.
• STEP 4.Roast the cauliflower in the oven for 25-30 minutes, or until golden and tender.
• STEP 5.Meanwhile, prepare the pesto by blending the pine nuts, raisins, pistachios, garlic, and olive oil until smooth.
• STEP 6.Once the cauliflower is roasted, transfer it to a serving dish and drizzle with the pesto.
• STEP 7.Garnish with additional pine nuts and pistachios, if desired, and serve.

Cooking Tips

• You can add a squeeze of lemon juice to the pesto for a tangy flavor.
• To make the dish more filling, serve it with cooked quinoa or couscous.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover pesto in a sealed jar in the refrigerator.
• Serve the roast cauliflower as a side dish or a light main course.