Cinnamon Raisin Cauliflower Rice Pudding Recipe
Recipe By Running on Real Food
This veggie-packed twist on rice pudding makes a filling and nutritious breakfast or snack.
3.9
11 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cinnamon Raisin Cauliflower Rice Pudding Recipe
- 2 cup Riced cauliflower
- 1/4 cup Raisins
- 1 teaspoon Cinnamon
- 510 drop Liquid stevia or other sweetener, to taste
- 1.50 cup Unsweetened almond milk or other plant based milk of choice
- 1 scoop Vegan vanilla protein powder
Nutrition
value
value
1606
calories per serving
134 g Fat52 g Protein49 g Carbs48 g FiberOther
Current Totals
- Fat134g
- Protein52g
- Carbs49g
- Fiber48g
MacroNutrients
- Carbs49g
- Protein52g
- Fiber48g
Fats
- Fat134g
Vitamins & Minerals
- Calcium687mg
- Iron17mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9281mcg
- Vitamin B120mcg
- Vitamin C191mg
- Vitamin E58mg
- Copper3mcg
- Magnesium824mg
- Manganese8mg
- Phosphorus1227mg
- Selenium11mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Running on Real Food