Red Pepper Pesto With Roasted Cauliflower Recipe
Recipe By Cookie and Kate
Red pepper pesto is the perfect dip for spiced roasted cauliflower. This recipe makes a great appetizer or snack. Yields 2 generous or 4 small servings.
4.5
19 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Pepper Pesto With Roasted Cauliflower Recipe
- 1/2 Large head cauliflower, cut into roughly bite sized florets
- 1/2-1 tablespoon Extra virgin olive oil
- 1/2 teaspoon Whole cumin seeds
- As required Salt
- As required Black pepper
- 1 Garlic Cloves
- 1/4 cup Walnuts
- 2 Roasted Red Bell Peppers
- 1/4 cup Fresh basil
- 1/4 cup Cooked great northern beans
- 0.13 cup Olive oil
- As required Sea salt
Nutrition
value
value
1356
calories per serving
86 g Fat46 g Protein94 g Carbs98 g FiberOther
Current Totals
- Fat86g
- Protein46g
- Carbs94g
- Fiber98g
MacroNutrients
- Carbs94g
- Protein46g
- Fiber98g
Fats
- Fat86g
Vitamins & Minerals
- Calcium450mg
- Iron22mg
- Vitamin A4672mcg
- Vitamin B12mg
- Vitamin B23mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9224mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E11mg
- Copper3mcg
- Magnesium806mg
- Manganese8mg
- Phosphorus1034mg
- Selenium59mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate