Red Pepper Pesto with Roasted Cauliflower Recipe
Recipe By Cookr
A red pepper pesto with roasted cauliflower recipe.
4.4
29 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Pepper Pesto with Roasted Cauliflower Recipe
- 1/2 Large head cauliflower, cut into roughly bite sized florets
- 1/2-1 tablespoon Extra virgin olive oil
- 1/2 teaspoon Whole cumin seeds
- As required Sea salt, to taste
- As required Black pepper, to taste
- 1 Garlic cloves
- 1/2 cup Walnuts
- 4 Roasted red bell peppers
- 1/2 cup Fresh basil
- 1/4 cup Olive oil
- As required Sea salt, to taste
- As required Freshly ground black pepper, to taste
Nutrition
value
value
2599
calories per serving
161 g Fat90 g Protein186 g Carbs193 g FiberOther
Current Totals
- Fat161g
- Protein90g
- Carbs186g
- Fiber193g
MacroNutrients
- Carbs186g
- Protein90g
- Fiber193g
Fats
- Fat161g
Vitamins & Minerals
- Calcium852mg
- Iron43mg
- Vitamin A9339mcg
- Vitamin B13mg
- Vitamin B25mg
- Vitamin B343mg
- Vitamin B63mg
- Vitamin B9424mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E20mg
- Copper7mcg
- Magnesium1581mg
- Manganese14mg
- Phosphorus2034mg
- Selenium117mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr