Cauliflower Gravy For Idli, Dosa Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add the cauliflower florets, tomatoes, ginger-garlic paste, and spices to the pan.
• STEP 3.Cover and cook until the cauliflower is tender.
• STEP 4.Allow the mixture to cool slightly, then blend until smooth.
• STEP 5.Return the blended mixture to the pan and simmer for a few minutes.
• STEP 6.Serve the cauliflower gravy with idli, dosa, or rice.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• For a creamier texture, you can add a splash of coconut milk or cream.
• Garnish the gravy with fresh coriander leaves for added freshness.

Storage and Serving

• Store any leftover cauliflower gravy in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy in a pan or microwave before serving.
• Serve the cauliflower gravy with idli, dosa, or rice for a complete meal.