Red Lentil Cauliflower Curry Recipe

Cooking Directions

• STEP 1.Rinse the red lentils under cold water until the water runs clear.
• STEP 2.In a large pot, heat some oil over medium heat and add the onions. Cook until they are soft and translucent.
• STEP 3.Add the garlic and ginger to the pot and cook for another minute.
• STEP 4.Add the spices (such as cumin, coriander, turmeric, and curry powder) to the pot and cook for a minute to release their flavors.
• STEP 5.Add the red lentils, cauliflower florets, and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for about 20 minutes or until the lentils and cauliflower are tender.
• STEP 6.Stir in the coconut milk and cook for another 5 minutes.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the Red Lentil Cauliflower Curry over steamed rice or with naan bread. Garnish with fresh cilantro if desired.

Cooking Tips

• To enhance the flavor of the spices, toast them in a dry pan before adding them to the pot.
• If you prefer a spicier curry, add some chili flakes or a chopped chili pepper.
• Feel free to add other vegetables such as bell peppers or spinach to the curry for added nutrition and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pot over medium heat, adding a splash of water or vegetable broth if needed to prevent it from drying out.
• Serve the curry hot, garnished with fresh cilantro and a squeeze of lime juice for added freshness.