Cauliflower Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Cut a head of cauliflower into florets and spread them out on the prepared baking sheet.
• STEP 3.Drizzle the cauliflower with olive oil and season with salt and pepper. Toss to coat evenly.
• STEP 4.Roast the cauliflower in the preheated oven for 20-25 minutes, or until it is tender and lightly browned.
• STEP 5.While the cauliflower is roasting, prepare the crumble topping. In a bowl, combine breadcrumbs, grated Parmesan cheese, dried herbs, and melted butter.
• STEP 6.Remove the cauliflower from the oven and sprinkle the crumble mixture evenly over the top.
• STEP 7.Return the cauliflower to the oven and bake for an additional 10 minutes, or until the crumble is golden and crispy.
• STEP 8.Serve the cauliflower crumble as a side dish or a light main course. It pairs well with a fresh salad or roasted vegetables.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets to ensure even cooking.
• Feel free to customize the crumble topping by adding your favorite herbs and spices.
• For a vegan version, substitute the Parmesan cheese with nutritional yeast or vegan cheese.
• If you prefer a softer texture, you can steam the cauliflower before roasting it.

Storage and Serving

• Serve the cauliflower crumble hot or at room temperature.
• It can be enjoyed as a side dish with grilled chicken or fish.
• Leftovers can be reheated in the oven or microwave.
• The crumble topping may lose some of its crispiness when reheated.