Name: Cauliflower Crumble Recipe
Total time: 35 min
Yield: 6
Cuisine: American

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Try this cauliflower crumble covered with a rich cheese sauce and baked with onions, almonds, and bacon for a stunning, low-carb side dish

How to make Cauliflower Crumble Recipe

Bibi

Crawler

American

<p>Try this cauliflower crumble covered with a rich cheese sauce and baked with onions, almonds, and bacon for a stunning, low-carb side dish</p>

Butter

Cooked cauliflower florets, drained

Salt and ground black pepper

Clove garlic, minced

Package garlic and herb cheese spread

Half-and-half

Grated Parmesan Cheese

French fried onions

Sliced almonds

Preheat the oven to 350 degrees f (175 degrees c). Butter an 11x7-inch oven-proof casserole dish.

step 1

Place cooked, drained cauliflower florets into the prepared casserole dish and season with salt and pepper.

step 2

Melt butter in a small skillet over medium heat. Add garlic and cook and stir until fragrant, 1 to 2 minutes. Cut cheese into 1/2-inch cubes and add to skillet. Gently move cheese around the skillet until it starts to melt, 2 to 3 minutes. Add half-and-half and whisk until well blended, 1 to 2 minutes.

step 3

Stir in parmesan cheese and remove from heat. Pour cheese mixture over cauliflower florets. Top with french fried onions, almonds, and crumbled bacon.

step 4

Bake in the pre-heated oven until bubbly, about 20 minutes.

step 5

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