Name: Cauliflower With Buttered Crumbs Recipe
Total time: 20 min
Yield: 6
Cuisine: Russian

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Our home economists offer this home-style way to add flavor and interest to steamed cauliflower. Serve this simple side dish with a variety of entrees. 

How to make Cauliflower With Buttered Crumbs Recipe

Taste Of Home

Crawler

Russian

<p>Our home economists offer this home-style way to add flavor and interest to steamed cauliflower. Serve this simple side dish with a variety of entrees. </p>

Large head cauliflower, broken into florets

Butter, cubed

Lemon juice

Dry Bread Crumbs

Grated Parmesan Cheese

Minced Fresh Parsley

Salt

Pepper

Place 1 in. Of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.

step 1

Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently. Remove from the heat; stir in lemon juice. In a small bowl, combine the bread crumbs, cheese, parsley, salt and pepper; stir in 3 tablespoons browned butter.

step 2

Drain cauliflower and place in a serving dish. Drizzle with the remaining browned butter; sprinkle with bread crumb mixture.

step 3