Cauliflower Chilli Recipe

Cooking Directions

• STEP 1.In a bowl, mix cauliflower florets with cornflour, salt, and spices.
• STEP 2.Deep fry the cauliflower florets until golden brown and crispy.
• STEP 3.In a separate pan, heat oil and saut��� garlic, ginger, and green chilies.
• STEP 4.Add chopped onions, bell peppers, and sauces, and cook until the vegetables are tender.
• STEP 5.Add the fried cauliflower florets to the pan and toss well in the sauce.
• STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

• Make sure the cauliflower florets are dry before coating them with cornflour to ensure crispiness.
• You can adjust the spice levels by adding more or less chili sauce.
• For a healthier option, you can bake the cauliflower florets instead of deep frying.

Storage and Serving

• Leftover Cauliflower Chilli can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Cauliflower Chilli hot as an appetizer or as a side dish with fried rice or noodles.