Cauliflower chaat Recipe

Cooking Directions

• STEP 1.Start by cleaning and cutting the cauliflower into bite-sized florets.
• STEP 2.In a bowl, mix together besan (gram flour), rice flour, turmeric powder, red chili powder, salt, and water to make a thick batter.
• STEP 3.Dip each cauliflower floret into the batter, making sure it is well coated.
• STEP 4.Heat oil in a deep pan and fry the cauliflower florets until they turn golden brown and crispy.
• STEP 5.Remove the fried cauliflower florets from the pan and place them on a paper towel to remove excess oil.
• STEP 6.In a separate bowl, mix together chopped onions, tomatoes, green chilies, coriander leaves, chaat masala, lemon juice, and salt.
• STEP 7.Add the fried cauliflower florets to the bowl and toss them gently to coat them with the masala mixture.
• STEP 8.Garnish with some more coriander leaves and serve hot as a snack or appetizer.

Cooking Tips

• Make sure the cauliflower florets are dry before dipping them into the batter to ensure a crispy texture.
• Adjust the spice level according to your preference by adding more or less red chili powder and green chilies.
• You can also add some roasted peanuts or sev (crispy chickpea flour noodles) for extra crunch and flavor.
• Serve the cauliflower chaat immediately after tossing it with the masala mixture to maintain its crispiness.

Storage and Serving

• Cauliflower chaat is best served immediately after preparation to enjoy its crispy texture.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftover cauliflower chaat in a preheated oven or air fryer to regain its crispiness before serving.