Catfish Jambalaya Recipe

Name: Catfish Jambalaya Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By Slurrp

Catfish Jambalaya is a flavorful and hearty dish that combines the rich flavors of Louisiana cuisine. This traditional Creole dish features tender catfish fillets cooked with aromatic vegetables, spicy Andouille sausage, and a blend of Cajun spices. The catfish adds a delicate and mild flavor to the dish, while the sausage and spices provide a kick of heat. Serve this delicious jambalaya over a bed of fluffy rice for a satisfying and comforting meal.

3.9

20 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Catfish Jambalaya Recipe

2 tablespoon Oil
1 Onion, Diced
1 Bell Pepper, Diced
2 Celery Stalks, Diced
3 cloves Cloves Garlic, Minced
8 ounce Andouille Sausage, Sliced
2 teaspoon Cajun Seasoning
1 can Diced Tomatoes
2 cup Chicken Broth
2 Bay Leaves
1 pound Catfish Fillets, Cut Into Chunks
as needed Cooked Rice, For Serving
as per your need Chopped Green Onions, For Garnish

Directions : Catfish Jambalaya Recipe

Cooking Directions

STEP 1.In a large pot, heat oil over medium heat and sauté onions, bell peppers, and celery until softened.
STEP 2.Add garlic, Andouille sausage, and Cajun seasoning to the pot and cook until sausage is browned.
STEP 3.Stir in diced tomatoes, chicken broth, and bay leaves. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
STEP 4.Add catfish fillets to the pot and gently stir to combine. Cook for an additional 10 minutes, or until the catfish is cooked through and flakes easily with a fork.
STEP 5.Serve the Catfish Jambalaya over cooked rice and garnish with chopped green onions. Enjoy!

Cooking Tips

For extra heat, add a pinch of cayenne pepper or hot sauce to the jambalaya.
Feel free to customize the vegetables in the jambalaya by adding okra, corn, or bell peppers of different colors.
If you prefer a thicker jambalaya, you can stir in a tablespoon of flour mixed with water to create a roux before adding the tomatoes and broth.

Storage and Serving

Leftover Catfish Jambalaya can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the jambalaya in a pot over medium heat, stirring occasionally, until heated through.
Serve the jambalaya with a side of crusty bread or cornbread for a complete meal.

Nutrition
value

168

calories per serving

6 g Fat20 g Protein4 g Carbs7 g FiberOther

Current Totals

6 g Fat
20 g Protein
4 g Carbs
7 g Fiber

MacroNutrients

Carbs
4 g
Protein
20 g
Fiber
7 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
61 mg
Iron
3 mg
Vitamin A
677 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
2 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
278 mg
Selenium
15 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.