Catalina Jambalaya Recipe
Recipe By My Food and Family
4.9
30 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Catalina Jambalaya Recipe
- 2 Container s vegetable or chicken broth, divided
- 2 Bag s of boil in a bag rice
- 3 tablespoon Olive Oil, Divided
- 2 Boneless skinless chicken breasts, cut in 1 in. cubes
- 1 Package turkey kielbasa
- 16 Cooked shrimp tails
- 1 Onion, Diced
- 4 Garlic Cloves, Minced
- As required Salt And Pepper To Taste
- dash Dash of red pepper flakes
- dash Dash of sriracha hot chili sauce
- dash Dash of paprika
- 1 Red Bell Pepper, Diced
- 1 tablespoon Tomato paste
Nutrition
value
value
3714
calories per serving
208 g Fat295 g Protein164 g Carbs21 g FiberOther
Current Totals
- Fat208g
- Protein295g
- Carbs164g
- Fiber21g
MacroNutrients
- Carbs164g
- Protein295g
- Fiber21g
Fats
- Fat208g
Vitamins & Minerals
- Calcium1039mg
- Iron24mg
- Vitamin A2407mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B343mg
- Vitamin B62mg
- Vitamin B9478mcg
- Vitamin B1225mcg
- Vitamin C246mg
- Vitamin E25mg
- Copper4mcg
- Magnesium698mg
- Manganese9mg
- Phosphorus3032mg
- Selenium571mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family