Carrot Poriyal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds. Once they splutter, add urad dal and curry leaves.
• STEP 2.Add chopped carrots and saut茅 for a few minutes until they are slightly cooked but still retain their crunch.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well and cook for a few more minutes.
• STEP 4.Finally, add grated coconut and give it a quick stir. Remove from heat and serve hot.

Cooking Tips

• Make sure to not overcook the carrots as they should retain their crunch.
• You can adjust the spice level by adding more or less red chili powder.
• Serve the Carrot Poriyal as a side dish with rice and dal or sambar.

Storage and Serving

• Carrot Poriyal is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.