Carrot And Orange Marmalade Recipe

Cooking Directions

• STEP 1.Peel and grate the carrots, and zest the oranges.
• STEP 2.In a large saucepan, combine the grated carrots, orange zest, orange juice, and sugar.
• STEP 3.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 4.Reduce the heat to low and simmer for about 1 hour, or until the mixture thickens and reaches a jam-like consistency.
• STEP 5.Remove from heat and let the marmalade cool for a few minutes.
• STEP 6.Transfer the marmalade to sterilized jars and seal tightly.
• STEP 7.Allow the marmalade to cool completely before storing in the refrigerator.
• STEP 8.Serve the carrot and orange marmalade on toast, scones, or use it as a glaze for roasted meats.

Cooking Tips

• Make sure to use fresh and ripe oranges for the best flavor.
• Sterilize the jars before filling them with the marmalade to ensure proper preservation.
• You can adjust the sweetness of the marmalade by adding more or less sugar, depending on your preference.

Storage and Serving

• Store the carrot and orange marmalade in sterilized jars in the refrigerator.
• It can be stored for up to 2 weeks.
• Serve the marmalade on toast, scones, or use it as a glaze for roasted meats.