Name: Orange Marmalade Rasna Cake Recipe
Total time: 50 min
Yield: 5
Cuisine: Swiss

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How to make Orange Marmalade Rasna Cake Recipe

Avni Arora

Crawler

Swiss

<p>Eggless, soft and delicious orange cake.</p>

maida : 250 ml

Baking powder

Baking soda

Orange Rasna solution

Powdered sugar

Unsalted butter

Orange marmalade : heaped

step 1

step 2

step 3

In a bowl mix maida, baking powder and baking soda. Keep aside.

step 4

In another bowl take butter. Melt it slightly in microwave. Add sugar and mix till sugar dissolves. If need, you can microwave it by stirring in between.

step 5

Now add orange marmalade and mix well. Again if needed microwave it. Mix it properly so that no lumps should remain.

step 6

Now add butter mixture to maida mix. Mix well.

step 7

Add rasna solution to this mixture and mix well.

step 8

Consistency of the batter should be thick but pourable.

step 9

step 10

Bake + grill in pre heated oven for 30 min.

step 11

Check with toothpick, if it comes out clean, it means cake is ready. If not, bake again for 5 min.

step 12

Do not over bake the cake. Take it out of the oven. Let it cool.

step 13

Take it out on the plate. Sprinkle icing sugar and chocolate syrup on it.

step 14

Better Butter