Name: Eggless Orange Marmalade Cake Recipe
Total time: 80 min
Yield: 4
Cuisine: Swiss

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This deliciously light and fluffy in texture orange cake is a refreshing dessert it’s orangey flavour and sweetness is compatible with any meal without being overwhelming.

How to make Eggless Orange Marmalade Cake Recipe

Prabal Kirtika

Crawler

Swiss

<p>This deliciously light and fluffy in texture orange cake is a refreshing dessert it’s orangey flavour and sweetness is compatible with any meal without being overwhelming.</p>

Flour

Butter

curd

Soda

Baking powder

Salt

Orange marmalade

Orange zest

Orange juice

Orange essence

Vinegar

Preheat the oven at 170c. Beat butter and sugar. Add curd orange peel and marmlade. Sift flour, salt, baking powder and soda. Fold flour mixture to the wet ingredients. Add vinager and stir. Pour this mixture into a prepared bundt pan.

step 1

Bake in a preheated oven for 30 minutes at 170c then reduce the temp. At 150 and bake further 15 minuted or till done. Remove and decorate with sugar syrup and peel.

step 2

Better Butter