Carrot onion parathas Recipe

Ingredients For Carrot onion parathas Recipe

• 3 carrots shredded
• 2 onions thinly sliced
• 1 tablespoon Lemon juice
• 1 tablespoon ginger grated
• 1 teaspoon Red chilli powder
• 2 Green chillies finely chopped
• 1 teaspoon Garam Masala
• 0.5 teaspoon Dry mango powder
• 0.1200000000000001 teaspoon asafoetida th
• 0.25 cup coriander leaves chopped th
• 0.5 cup oil or ghee for shallow frying
• 3 cup FOR THE PARATHA DOUGH ; Wheat flour
• 2 tablespoon Oil
• 1 teaspoon Salt
• 1.5 cup Water