Carrot Cheese Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated carrots, grated cheese, chopped coriander leaves, green chilies, and spices.
• STEP 2.Knead the dough using whole wheat flour, salt, and water.
• STEP 3.Divide the dough into small balls and roll them into discs.
• STEP 4.Place a portion of the carrot-cheese mixture in the center of each disc and seal the edges.
• STEP 5.Roll out the stuffed dough into a paratha and cook on a hot tawa with ghee or oil until golden brown on both sides.
• STEP 6.Serve the carrot cheese paratha hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure to grate the carrots and cheese finely for easy stuffing.
• You can add additional spices like cumin powder or garam masala for extra flavor.
• Cook the paratha on medium heat to ensure even cooking and a crispy texture.

Storage and Serving

• Carrot cheese parathas taste best when served hot.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or in a microwave before serving.