Carnitas Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, heat some oil over medium heat. Add the carnitas and cook until they are crispy and browned.
• STEP 3.In a separate saucepan, heat the enchilada sauce until it is warm.
• STEP 4.Dip each corn tortilla into the warm enchilada sauce to soften it.
• STEP 5.Place a spoonful of the carnitas onto each tortilla and roll it up tightly.
• STEP 6.Place the rolled enchiladas in a baking dish and pour the remaining enchilada sauce over them.
• STEP 7.Sprinkle shredded cheese over the top of the enchiladas.
• STEP 8.Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
• STEP 9.Garnish with fresh cilantro and diced onions before serving.

Cooking Tips

• To make the carnitas, you can use a slow cooker or a pressure cooker.
• If you prefer a spicier enchilada sauce, you can add some diced jalapenos or a pinch of cayenne pepper.
• Serve the enchiladas with sour cream, guacamole, and salsa for extra flavor.
• Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
• Reheat the enchiladas in the oven or microwave before serving.
• Serve the enchiladas with a side of Mexican rice and refried beans for a complete meal.