Name: Chilli Con Carne Enchiladas Recipe
Total time: 70 min
Yield: 4
Cuisine: Mexican

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Top beef and bean toritillas with cheese and bake in the oven for a tasty mexican feast the whole family will enjoy. 

How to make Chilli Con Carne Enchiladas Recipe

Taste

Crawler

Mexican

<p>Top beef and bean toritillas with cheese and bake in the oven for a tasty mexican feast the whole family will enjoy. </p>

Olive oil

Red Onion,  Finely Chopped

Garlic Clove,  Crushed

Mexican chilli powder

Coles australian 4 star beef mince

Jar old el paso enchilada sauce

Beef Stock

Can black beans,  drained,  rinsed

Pkt uncle ben's express mexican style rice

Tortillas

Grated Mozzarella Cheese

Avocado,  stone removed,  peeled,  sliced

Sour cream,  to serve

Rocket leaves,  to serve

Preheat oven to 180c. Heat the oil in a large frying pan over medium heat. Cook the onion for 5 mins. Add the garlic and mexican chilli powder. Cook for 1 min. Add the beef mince and cook, breaking up lumps with the back of a wooden spoon, for 5 mins or until browned. Add half the enchilada sauce, beef stock and beans. Stir to combine. Bring to a simmer and cook for 12-15 mins or until most of the liquid has evaporated.

step 1

Cook the rice following packet directions. Heat the tortillas following packet directions. Divide the mince mixture, rice and half the cheese between the tortillas. Roll up the tortillas tightly to enclose the filling. Place, seam-side down, in a lightly greased 5cm deep, 20cm x 30cm baking dish. Top with the remaining enchilada sauce and sprinkle with remaining cheese. Bake for 20 mins or until the cheese is melted and golden.

step 2

Top the enchiladas with avocado, sour cream and rocket leaves. Serve with lime wedges.

step 3