Carnitas Enchiladas Recipe

Recipe By Slurrp

Carnitas enchiladas are a delicious Mexican dish made with tender and flavorful slow-cooked pork, wrapped in corn tortillas, and smothered in a rich enchilada sauce. The carnitas are cooked until they are crispy on the outside and tender on the inside, giving them a perfect texture. These enchiladas are then topped with melted cheese and garnished with fresh cilantro and diced onions. They are a crowd-pleasing dish that is perfect for a family dinner or a gathering with friends.

4.2
22 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Carnitas Enchiladas
plan
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ingredients serve

Ingredients for Carnitas Enchiladas Recipe

  • 1/4 cup Cooked Carnitas
  • 1.50 Corn Tortillas
  • 1/4 cup Enchilada Sauce
  • 0.13 cup Shredded Cheese
  • as per your need Fresh Cilantro, For Garnish
  • as needed Diced Onions, For Garnish
  • as required Oil, For Cooking

Directions: Carnitas Enchiladas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a large skillet, heat some oil over medium heat. Add the carnitas and cook until they are crispy and browned.
  • STEP 3.In a separate saucepan, heat the enchilada sauce until it is warm.
  • STEP 4.Dip each corn tortilla into the warm enchilada sauce to soften it.
  • STEP 5.Place a spoonful of the carnitas onto each tortilla and roll it up tightly.
  • STEP 6.Place the rolled enchiladas in a baking dish and pour the remaining enchilada sauce over them.
  • STEP 7.Sprinkle shredded cheese over the top of the enchiladas.
  • STEP 8.Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Garnish with fresh cilantro and diced onions before serving.

Cooking Tips

  • To make the carnitas, you can use a slow cooker or a pressure cooker.
  • If you prefer a spicier enchilada sauce, you can add some diced jalapenos or a pinch of cayenne pepper.
  • Serve the enchiladas with sour cream, guacamole, and salsa for extra flavor.
  • Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
  • Reheat the enchiladas in the oven or microwave before serving.
  • Serve the enchiladas with a side of Mexican rice and refried beans for a complete meal.
Nutrition
value
111
calories per serving
7 g Fat10 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    348mg
  • Iron
    < 1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp