Ingredients For Capcicum And Cabbage Parantha Recipe
2 balls Wheat flour dough
0.5 cup shredded cabbage
0.5 cup sliced Capcicum
Chopped coriander leaves
0.25 teaspoon chopped green chilly
1 sliced onion
0.25 teaspoon Oregano
0.25 vtsp chillyflakes
As required Salt
Clarified butter for parantha
C
Nutrition value
38
calories per serving
< 1 g Fat3 g Protein4 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
4 g Carbs
6 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
6 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
101 mg
Iron
4 mg
Vitamin A
681 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
51 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
