Cabbage Paranthas Recipe

Recipe By Bawarchi

Cabbage Paranthas is a delicious Indian recipe served as a Bread.

3.5
14 Rating -
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15minstotal
15m.total
Cabbage Paranthas
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ingredients serve

Ingredients for Cabbage Paranthas Recipe

  • 1 cup atta flour
  • 1/4 pound Cabbage
  • 1/2 Green chillies finely chopped
  • 1/4 teaspoon grated ginger
  • As required Salt
  • 1/4 bunch Fresh coriander chopped
Nutrition
value
588
calories per serving
9 g Fat26 g Protein97 g Carbs18 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    26g
  • Carbs
    97g
  • Fiber
    18g

MacroNutrients

  • Carbs
    97g
  • Protein
    26g
  • Fiber
    18g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    527mg
  • Iron
    18mg
  • Vitamin A
    2499mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    503mg
  • Manganese
    9mg
  • Phosphorus
    721mg
  • Selenium
    35mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi