Cabbage Paranthas Recipe
Recipe By Bawarchi
Cabbage Paranthas is a delicious Indian recipe served as a Bread.
3.5
14 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage Paranthas Recipe
- 1 cup atta flour
- 1/4 pound Cabbage
- 1/2 Green chillies finely chopped
- 1/4 teaspoon grated ginger
- As required Salt
- 1/4 bunch Fresh coriander chopped
Nutrition
value
value
588
calories per serving
9 g Fat26 g Protein97 g Carbs18 g FiberOther
Current Totals
- Fat9g
- Protein26g
- Carbs97g
- Fiber18g
MacroNutrients
- Carbs97g
- Protein26g
- Fiber18g
Fats
- Fat9g
Vitamins & Minerals
- Calcium527mg
- Iron18mg
- Vitamin A2499mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium503mg
- Manganese9mg
- Phosphorus721mg
- Selenium35mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi