Cantonese Sweet-And-Sour Pork Recipe

Ingredients For Cantonese Sweet-And-Sour Pork Recipe

• 1 can Tomato Sauce
• 1 Medium onion, halved and sliced
• 1 Medium green pepper, cut into strips
• 1 can Sliced mushrooms, drained
• 3 tablespoon Brown sugar
• 4.5 teaspoon White Vinegar
• 2 teaspoon Steak Sauce
• 1 teaspoon Salt
• 1.5 pound Pork tenderloin, cut into 1 inch cubes
• 1 tablespoon Olive oil
• 1 can Unsweetened pineapple chunks, drained
• Hot cooked rice