Cantonese Steamed Chicken With Chinese Sausage Recipe

Recipe By Slurrp

Cantonese Steamed Chicken with Chinese Sausage is a classic Chinese dish that is full of flavor and easy to make. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese rice wine, then steamed to perfection. The addition of Chinese sausage adds a savory and slightly sweet taste to the dish. Serve this Cantonese Steamed Chicken with steamed rice and vegetables for a complete and satisfying meal.

4.1
15 Rating - Rate
Non Vegdiet
2hr 5minstotal
1hr 10minsPrep
45minsCook

ingredients serves

Ingredients For Cantonese Steamed Chicken With Chinese Sausage Recipe

Directions : Cantonese Steamed Chicken With Chinese Sausage Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
370
calories per serving
6 g Fat27 g Protein47 g Carbs53 g FiberOther

Current Totals

  • 6 g Fat
  • 27 g Protein
  • 47 g Carbs
  • 53 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    27 g
  • Fiber
    53 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    98 mg
  • Iron
    13 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    5 mcg
  • Magnesium
    204 mg
  • Manganese
    2 mg
  • Phosphorus
    967 mg
  • Selenium
    1 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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