Cantonese Steamed Chicken With Chinese Sausage Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken pieces, soy sauce, oyster sauce, Chinese rice wine, sugar, and sesame oil. Mix well and let marinate for 30 minutes.
• STEP 2.Place the marinated chicken in a heatproof dish or steamer basket.
• STEP 3.Slice the Chinese sausage and arrange it on top of the chicken.
• STEP 4.Fill a wok or large pot with water and bring it to a boil. Place the dish or steamer basket with the chicken and sausage on a rack or stand in the wok or pot.
• STEP 5.Cover the wok or pot with a lid and steam the chicken for 20-25 minutes, or until cooked through.
• STEP 6.Garnish with sliced green onions and serve the Cantonese Steamed Chicken with steamed rice and vegetables.

Cooking Tips

• If you don't have Chinese rice wine, you can substitute it with dry sherry or cooking wine.
• Make sure to slice the Chinese sausage thinly so that it cooks evenly with the chicken.
• You can add other vegetables like bok choy or broccoli to the steamer basket to steam along with the chicken.

Storage and Serving

• Store any leftover Cantonese Steamed Chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a steamer or microwave until heated through before serving.
• Serve the chicken with steamed rice and vegetables for a complete meal.