Cantonese Char Siu Recipe

Ingredients For Cantonese Char Siu Recipe

• 1.5 pound Pork loin or shoulder, trimmed weight
• 0.25 cup Honey
• 2 tablespoon Mirin Rice Wine
• 1 tablespoon Sesame oil
• 0.25 cup Dry sherry, shaoxing, sake, or brandy
• 2 Garlic Cloves, Crushed
• 3 tablespoon Soy sauce, low sodium
• 1 tablespoon Sesame paste, or tahini
• 1 tablespoon Black bean paste
• 2 tablespoon Hoisin Sauce
• 1 teaspoon Kosher salt
• 0.5 teaspoon Five spice powder, simply organic
• 0.25 cup Granulated sugar