Cantonese Pan Fried Noodles Recipe
Recipe By A Spicy Perspective
Cantonese pan fried noodles (pork lo mein)-our pan fried noodles aka pork lo mein recipe is savory, slightly spicy, and packed with flavor. Made with fresh veggies and stir fried pork, it's a light and healthy dish that's easy to make in only 30 minutes
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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
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Add to Shopping ListIngredients for Cantonese Pan Fried Noodles Recipe
- 5 ounce Long thin egg noodles hong kong noodles
- 1/2 pound Pork Loin
- 1 cup Mung bean sprouts
- 3/4 cup Shredded Carrots
- 1/2 bunch Scallions
- 1/2 tablespoon Cornstarch
- 2 tablespoon Dark soy sauce divided
- 3/4 tablespoon Rice Wine
- 3/4 tablespoon Sesame oil
- 3/4 tablespoon Oyster Sauce
- 1/2-1 Cloves Garlic, Minced
- 1/4 teaspoon Crushed Red Pepper
- 1.25 tablespoon Coconut oil for cooking
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective