Cantonese Beef Recipe

Ingredients For Cantonese Beef Recipe

• 1 can Mandarin Oranges
• 2 pound Beef stew meat, cut into 1 inch cubes
• 1 Small onion, sliced
• 1 tablespoon Canola oil
• 1.5 cup Water
• 0.33333333333333326 cup Reduced Sodium Soy Sauce
• 0.5 teaspoon Ground ginger
• 4 Celery ribs, sliced
• 1 Small green pepper, julienned
• 1 can Sliced Water Chestnuts, Drained
• 3 tablespoon Cornstarch
• 3 tablespoon Cold water
• Hot cooked rice