Ingredients For Cantaloupe Melon, Mint And Pancetta Pasta Recipe
80 gram Pancetta
200 gram Pasta
0.5 Cantaloupe melon deseeded and cubed
Handful of fresh mint chopped
As required Red onion finely sliced to taste
50 gram Feta cheese cubed
flakes Chilli flakes to taste
Balsamic vinaigrette dressing
Nutrition value
281
calories per serving
5 g Fat18 g Protein79 g Carbs4 g FiberOther
Current Totals
5 g Fat
18 g Protein
79 g Carbs
4 g Fiber
MacroNutrients
Carbs
79 g
Protein
18 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
147 mg
Iron
2 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
292 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment