Ingredients For Campfire Curried Vegetable Packs Recipe
1 Head cauliflower, broken into florets
1 can Chickpeas, drained
5 Red potatoes, cut into cubes
1 Zucchini, chopped
1 Yellow squash, chopped
1 Sweet Onion, Chopped
1 tablespoon Olive oil, or as needed
0.25 As required Cup curry powder
As required Salt and ground black pepper
Nutrition value
126
calories per serving
3 g Fat3 g Protein20 g Carbs5 g FiberOther
Current Totals
3 g Fat
3 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
3 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
27 mg
Iron
2 mg
Vitamin A
208 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
